Antonia Lofaso

Antonia's Lofaso invites guests to discover her worldview through the cuisine she creates. Her food evokes curiosity, which developed after she stepped outside of into the Long Island suburbs and entered the culturally rich environment in Los Angeles. Cavatelli, carnitas and various other cuisines can be found within a menu. This is a constantly changing sensibility. However, what is consistent in all of her dishes is an unifying vision of the future while achingly recollecting the previous. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired with her Italian American roots. The restaurant received an enthusiastic reception. Lofaso's traditional Italian rendition is widely regarded as one among Los Angeles' most captivating eateries. Customers say that they would recommend Scopa as a vital neighborhood staple where Lofaso consistently provides food that is delicious and unquestionably satisfying. Lofaso had been an apprentice to culinary masters taking their tips and taking risks. She was not afraid to do so to follow her own intuition. She quickly climbed the ranks at Wolfgang Puck's Spago and was able to revamp several high-profile kitchens of Los Angeles while working closely with numerous celebrities. In 2011 Lofaso partnered with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. In Black Market and the business alliances she created, Lofaso was able to find an appropriate new home. Her creative independence could be enhanced by this collaborative effort. Black Market does not have one direction which is the reason why it was created. A meal could start with chipped potatoes and peppers with some dill. This could be followed by Korean meatballs and wings. Antonia Chef Antonia Lofaso's vision behind this mouth-watering menu of bold flavors is what anchors the whole. Lofaso evaluates her achievements all through her career on the basis of the innate ability she has to get to know her audience well and be true to her personality. She has been a part of many television shows, such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge on the CNBC's Restaurant Startup. In 2012 Lofaso joined with Penguin to publish The Busy Mom's Cookbook 100 recipes for quick Delicious home-cooked Meals, which also describes the challenges she overcame while studying at the elite French Culinary Institute, and simultaneously caring for her child Xea. Lofaso insists that the drive behind all of her accomplishments originates from cooking and it's through this vein that she keeps her to keep her finger on the pulse of. Chefletics the brand she has created, is revolutionizing how chefs dress. It is a blend of style and practicality. Lofaso's main concern is to stay in line with her mission. To achieve this goal she has launched Antonia Lofaso Catering. This provides customers with the most personal service.